Ready To Account For Every Ounce?

ABOUT
We are SHOWNY, a local hospitality consulting and inventory management company based in Western New York. We've been partnering with bar owners and restauranteur's for over 25 years, helping them not only save time to grow their business but make them thousands of dollars every year! 

We bring a smarter, more strategic approach to hospitality management, specializing in inventory control and cost analysis. We partner with local owners to uncover opportunities, eliminate inefficiencies and maximize profitability. We understand the demands of running and operating a bar/restaurant as each of us come from the industry ourselves. 

Our approach? 
We Count, We Compare, and You Take Control. 
We complete in-person inventory audits to get real, accurate information. Then we analyze your on-hand inventory and compare it to what you sold, what you ordered, and what you used. Then we provide actionable insights and clear reports that show your bottom-line, giving you the power to take control of where your money goes, and maximize your profits! 

SERVICES

BEVERAGE INVENTORY

Full-service inventory conducted on a weekly or bi-weekly basis. We count and weigh every bottle of liquor, wine and beer, then compare actual usage to your sales, giving you actionable insights into what's happening behind your bar.

SUGGESTED ORDERS

We analyze sales trends, product usage and inventory levels to create smarter ordering strategies that reduce waste, prevent over ordering and ensure you always have what you need.

MENU COST ANALYSIS

We evaluate product costs, pricing and profit margins to identify opportunities for improvement, maximize profitability and grow your bottom line.

FOOD INVENTORY

Full-service food inventory conducted on a weekly or bi-weekly basis. We count, weigh and measure each product then identify smarter ways to reduce waste, control food costs and maximize profitability.

POS MANAGEMENT

We help optimize your point-of-sale system by reviewing menu pricing, product setup, sales reporting and overall system organization.

DEADSTOCK ANALYSIS

Have a large inventory that isn't moving? We will help you identify slow moving products and turn stagnant inventory into real profit.

Testimonials

     

 I’ve been using Gary’s service for about 6 years now. I will never stop using this service. Gary and his crew got my liquor percentages in a place that I be never seen in the 25 years I’ve been in the hospitality business. My costs are down, my profits are up, and my staff is on point more than ever. I recommend this service to everyone that owns, manages, and/or runs a restaurant/bar. For the amount this service costs, it comes back 50 fold in just a few short weeks. I’d be happy to share my reports with anyone that is interested in joining the Sculpture team! 

Benjamin Bell
Owner  |  Prohibition 2020
     

 Huge asset to our restaurant group. Taking the guess work out of profitability allowing us to focus on expansion. We highly recommend them! 

Timothy Stevens
Owner  |  Lucky Day Whiskey Bar
     

 We have used them for almost 9 years now and can’t say enough about the service they provide. The detailed reports that they provide is a must have in controlling beverage costs. We are able to see areas that need attention and adjust to maximize every dollar. 

KC Mullett
Owner  |  N|eat - Wood. Whiskey. Wine.
     

 Been using them for a number of years now. I can say they have saved my business thousands of dollars over that period of time. My employees are also proud when we have consistently high inventory scores and that builds to a better team atmosphere. 

Joe Battaglia
Owner  |  Buffalo Sports Garden
     

 Fellow bar owners: When I tell you, this is the service you are missing in your business, I mean that whole heartedly! The old school idea that a missing bottle is only $40 just isn’t true anymore. With the constant rise of product and overhead, every penny counts! That bottle isn’t a $40 cost, it’s $200+ lost sales!! Since we brought in Sculpture Hospitality of WNY , we have consistently seen a cost save of $1000+ a week, and that’s not even touching the time save of doing manual inventory counts every week! Keep in mind, we’re a brand new lil corner bar! And can we talk about the fact that every week we get to celebrate the success of our staff as a whole that not only meet expectations, but exceed!! 💪 Message Gary Janish for information. Ya got nothing to lose, and thousands to gain! 

Deli Tee
Owner  |  Griffin's
  

OUR VALUED PARTNERS

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Contact Us

  • Buffalo, New York, United States