Full-service inventory conducted on a weekly or bi-weekly basis. We count and weigh every bottle of liquor, wine and beer, then compare actual usage to your sales, giving you actionable insights into what's happening behind your bar.
We analyze sales trends, product usage and inventory levels to create smarter ordering strategies that reduce waste, prevent over ordering and ensure you always have what you need.
We evaluate product costs, pricing and profit margins to identify opportunities for improvement, maximize profitability and grow your bottom line.
We help optimize your point-of-sale system by reviewing menu pricing, product setup, sales reporting and overall system organization.
Have a large inventory that isn't moving? We will help you identify slow moving products and turn stagnant inventory into real profit.